The rise of
Bottomless
Brunches

Oh, Britain. The land of tea and crumpets. But wait, what’s that clinking sound on the horizon? It’s not the Big Ben; it’s the cheers of prosecco and cocktails marching into our social calendars. Yes, the latest craze sweeping across the UK faster than you can say “avocado toast” is none other than bottomless experiences.

In the UK, brunch has evolved from a modest late-morning meal to a social phenomenon. It’s no longer just about eggs and toast; brunch has become an event, a staple of the weekend. And then, someone had the brilliant idea to make it bottomless. Yes, because nothing says “I’m ready to tackle the day” quite like unlimited drinks with a side of waffles. Restaurants and cafes across the country now offer endless prosecco, martinis and beer, transforming the humble brunch into a celebration that stretches into the afternoon.

But the bottomless trend doesn't stop at brunch. Enter the rise of supper clubs, where culinary adventurers gather to eat, drink, and be happy. These aren't just meals; they’re events, unique experiences that bring together foodies for a night of exceptional dining. Each supper club is a culinary journey, featuring dishes prepared by talented chefs. And what pairs perfectly with these gourmet delights? You guessed it—bottomless drinks! The free-flowing prosecco, cocktails, or craft beers turn a regular dinner into a lively and social affair, making supper clubs a growing trend in the UK’s dining scene.

So, whether it’s a boozy brunch or an evening at a trendy supper club, bottomless experiences are redefining the way we dine and socialise. Cheers to that!

If you’re yearning for your own bottomless experience, look no further than The River Restaurant’s Bottomless Supper Club. Imagine this: a five-star culinary adventure set against the backdrop of a picturesque river view. Here, the food is as endless as the laughter, and the drinks flow as freely as the conversation.

At The River Restaurant, every supper club is an occasion. The chefs craft a bespoke menu, using the freshest seasonal ingredients to create dishes that are as beautiful as they are delicious. Think delicious Brioche French Toast with Cinnamon and Plum Compote or Homemade Waffles served with Streaky Smoked Maple Bacon and Whipped Cream, dishes that make you wonder why you ever settled for anything less.

And let’s not forget the drinks. From the moment you arrive, you’ll be greeted with a glass of something sparkling, and it doesn’t stop there. Whether you prefer prosecco, beer, or specially crafted cocktails, your glass will never be empty.

So, why just read about it when you can experience it? The River Restaurant’s Bottomless Supper Club is more than a meal; it’s a memory in the making.